Leek and Potato Soup

Lisa Says:   One of the family ‘fav’s now ! SO easy, Rex makes it.

Leek and Potato Soup

4 tbsp organic butter
5 cups chopped leeks
2 stalks organic celery, chopped
1 large onion, chopped
4 cups roughly chopped red organic potatoes
2 qt organic chicken stock
Kosher or Celtic salt and freshly ground pepper
(original recipe calls for 1-2 cups heavy cream, but I don’t add it)

Melt butter in a saucepan, add the leeks, celery and onion and sautee slowly until golden and soft, about 10 minutes. Don’t let brown. Add potatoes and chicken stock or water; cover and bring to a boil Reduce heat and simmer until potatoes are cooked through – from 20-40 minutes, Roughly puree in food processor. Add salt and pepper to taste. Freezes well too.

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