Corned Beef and Kale

Corned Beef and Kale

3# corned beef brisket
1 large onion chopped
1 bulb garlic (yup, the whole thing) peeled
3-4 bay leaves

In a spice ball, add together:
1/3 cup of pickling spice
1 tsp celery seed (optional)
1 TBLS black peppercorns

Rinse corned beef and cut off any excess fat. Boil beef in a 8 qt. pot with onion, garlic, cloves, bay leaves and spice ball till ‘pull apart’ tender, about 3 hours. Take out corned beef to cool a bit before cutting and boil potatoes and carrots in spices and juice from beef. Add kale the last 5 minutes and serve all with a nice irish soda bread (no raisins).

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